The lotus patties were slightly different from what I expected they were meat patty on top of a sliced lotus root, usually they are both chopped up and fried.
I wanted to find out more about the Portuguese patty 葡式窩餅釀肉鬆 because obviously I do not know what a 窩餅 is so I asked what it was, she asked me if I knew what a 窩餅 was.
If I knew what that was, then I would obviously guessed it was a 窩餅 stuffed with minced pork as stated on the menu.
But I didn’t know so she said it is similar to a 窩 baa whatever that is.
Stir fried prawns infused with healthy green tea Japanese wasabi and Tender duck stew sauteed with preserved red bean curd, hoi sin sauce and broccoli floret topped with beer
Tender duck stew sauteed with preserved red bean curd, hoi sin sauce and broccoli floret topped with beer
Stir fry prawns infused with healthy green tea Japanese wasabi
Stir fried prawns infused with healthy green tea Japanese wasabi
The wasabi taste was strong but I could not taste any green tea or see any green tea leaves, perhaps they used a green tea powder.
The sugar snap peas were fresh and destringed.
I felt that this dish was a modernised version of the Hangzhou prawns cooked with Loongjeng tealeaves.
Crispy deep fry fish served with special strawberry sauce
However after looking at the real dish from Open Rice, the strawberry sauce looked like pink salad cream.