Tim Ho Wan, the Dim-Sum Specialists (Central)
I was intending to go to Veggie Express, but it has packed up unfortunately!
Walked past Tim Ho Wan and discovered that they had a section just for takeaway desserts.
The rolls and glutinous rice balls looked interesting so decided to get them.
Red bean and custard cream roll:
Basically it was custard cream and red bean rolled up on each side.
I only tried the custard side because I don't like red bean.
The custard was quite strong and paired nicely with the soft sticky roll and the sweetness was just right.
Tried it chilled and tried it at room temperature.
I preferred it chilled because the custard taste was stronger, the custard in the middle was cooling and the glutinous pastry was chewier.
At room temperature, I could not really taste the custard and the shredded coconut taste was more prominent.