Tuesday, October 15, 2013

Taiwanese black pudding

King's Dumpling (Wan Chai)

For some reason my earlier review was deleted so I will make this review as short as it can be.
It either offended the Brighton hotel management or it offended King's Dumplings as they went at great lengths to contact OR to get it deleted with a trivial reason.

Anyway, the tables here in the centre are about 2mm apart so you can listen in on other conversations.

Taiwanese black pudding:

This was one of the side dishes at King's dumpling.
It is basically similar to black pudding made with blood but the taste of the Taiwanese version is not as good as the Scottish version because it was sweet and contains lots of glutinous rice so it was quite chewy and sticky.

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