There are two branches of Panevino in Hong Kong, one in Tai Hang and one at the Mid Levels.
At the Mid Levels branch, they have the antipasti buffet brunch so I went there.
It costs $198 with free flow of bubbly or soda.
The restaurant decor was quite nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
There were probably about ten items in total for the buffet.
Overall the selection was ok, but some cheese would have been nice and some melon too to go with the cold cuts.
My favourite was the baked mushrooms, probably the first restaurant in HK I have come accross that serves this (the garlic mushroom served UK's Pizzahut).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pastries:
The pastries were really good, they were flakey with a soft centre.
They taste like the ones from La Rose Noire bakery.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soda water:
It was good that they provided plain soda water because it is nice having a non-sweetened carbonated drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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