Thanks to Mjqueen7e for inviting me to this dinner at Amina² Cuisine.
It is located in Causeway Bay which is great for people on the Hong Kong side.
Here was what we tried that night:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Light pan fried scallop with wasabi foam
Tender thin slices of scallop delicately flavoured with light wasabi foam
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Special tomato consomme, mozzarella with balsamic vinegar
Mozzarella is always my favourite and it was paired nicely with pieces of tomato consomme jelly and refreshing balsamic vinegar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast marinated tuna and red pepper marinade
The tuna was delicious because it was heavily coated with black pepper.
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Avocado, melon salmorejo with crispy parma ham
I loved this cold soup because it had a rich melon taste that had a hint of sweetness which went perfect with the crispy pieces of parma ham.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried foie gras, green Apple marinade with spiced foam
The foie gras was refreshingly matched with green apple marinade and milky spiced foam.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked Portobello mushroom with common morel risotto
I found the risotto rather and heavy and creamy for my liking.
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Roast cod fish, cream sauce ink pasta and truffle foam
The cod was delicate and flakey but I found the pasta a bit heavy as well.
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Pan fried tiger prawn , bacon sun dried tomato cheese cannelloni with spicy tomato coulis
The prawns were meaty and I loved the cheese cannelloni paired rightfully with tangy tomato couli.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
M6 kobe beef, beet root mash, with wild vegetable, gravy sauce and Himalayan rose salt
The beef was actually the best.
I liked the colourful vegetables and the thinly sliced lean beef which was enhanced by the salt.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate mousse with grand marnier
The chocolate mousse was really rich and the grand marnier balanced it out, however the grand marnier was rather strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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