I don't know why but every now and then I will fall for their savoury buns knowing that I will not like it.
This time I fell for the Norwegian salmon bun.
It looked quite nice with sesame and a splodge of wasabi on top.
Again, there is something weird about the bread because the texture and taste is nothing like Western bread.
The salmon filling looked like tuna paste and it was not pink.
The taste was a bit boring because it was just like eating a tuna bun and there was no salmon taste or chunks of salmon to be seen.