Friday, March 28, 2014

Beijing style dumplings at Wang Fu's (Sai Ying Pun)

Wang Fu is a famous Beijing dumpling house in Central, but that restaurant is always busy and the waitresses at the door seem to shoo people away.
Anyway, spotted this shop and it was empty so went in.
The seating was spacious and the staffs were really friendly.
When I sat down, they gave me free soymilk.




★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian dumplings:


My first choice was the tomato and egg dumplings but they were sold out.
The vegetarian ones were quite good and did not disappoint because the vegetables inside were tasty and had some crunch too it.
There were also glass vermicelli noodles in it too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Smoked chicken with rice:



Although the portion was small, the chicken was finely shredded mixed with their fragrant soy sauce with spring onions.
Compared to other restaurants, the smoked chicken was not that salty but it didn't taste bland.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
WANG FU:
Shop A G/F Hoi Sing Building 
141-143 2nd Street, Sai Ying Pun, Western District
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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