I have always wanted to try this place for the Berliner donuts and the pork knuckles.
While I was trying the food I found some similarities between German and English food, and some of it tasted as good as the school meals I had.
Usually people hate school meals in the UK, but the food at our school was quite good and I always had seconds.
Chefs Salad (assorted vegetables, lettuce and herb dressing):
The salad was really colourful and had a bit of everything, from lettuce, asparagus, egg, julienne carrots, cheese, rocket lettuce to radishes.
It was nice starting of with the salad because it was refreshing and the sauces were not heavy, so the salad tasted nice and light.
They also had other salads which I want to try next time such as the salad with buttermilk sauce because it reminds me of the lovely green salads in Switzerland.
Roasted Pork Knuckle:
The pork knuckles here have been steamed first to tenderize the meat and then roasted to get the skin crispy.
When I tried it, the pork was nice and tender with a lovely salted flavour and the skin was lovely and crisp.
The meat was so tender that it felt like I was eating duck meat (leg part).
As well as the pork knuckle, there was sauerkraut and mashed potatoes.
The sauerkraut was pickled cabbage which helps to balance out the heaviness of the pork knuckles, and the sauerkraut was delicious and not too sour.
The mashed potato was delicious and potatoey just like the ones I had at school.
Traditional Flammkuchen:Tarte Flambee with onions and bacon
It was simple and delicious with bacon, onions and cheese. The diced onions and bacon tasted nice together.
Next time I am going to try the Fiery Flammkuchen which has camembert, chili and beef for extra flavour.
(Regensburger, Nurnberger, Cheese Krainer, Thuringer served with sauerkraut and roasted potatoes)
My favourite was the Cheese Krainer.
They also had Currywurst as well which are sausages in tomato curry sauce.
Currywurst is the first thing you are taught in German classes for food vocabulary as well as the bockwurst!
Jägerschnitzel - Hunter Style with Mushroom sauce and spätzle:
An escaloupe is a breaded cutlet made with boneless pork thinned with a hammer coated in bread crumbs and fried.
The size of this was quite big and reminds me of the A4 sized pork cutlet at some Japanese place in HK.
It was served with cream mushroom sauce and came with spätzle. Although I liked the green peppercorn sauce as well but that option only came with chips.
The pork was lovely and tender and I liked it because it was really thin, the mushroom sauce was not sickly at all and tasted similar to the mushroom sauce in the UK.
Lastly the Spatzle was the best, it was pieces of small irregular shaped dough and tasted exactly like pasta.
It might be bland for some but I found it delicious as there were hints of green peppercorn in the taste.
Berliner Dessert Combo:
Again these donuts were delicious and similar to the British jam filled donuts.
It seems that they were cut from frozen because there is a clean cut and the jam does not ooze out.
german cheesecake (middle on the photo)
The colour of this cheesecake was slightly brighter than the usual ones, and the taste was amazing, because it was much softer than the American cheesecake and it was silky as well.
There were tones of lemon in the taste and the cheesecake had raisins in it as well tasting exactly the same as the cheesecake sold at UK's Marks and Spencers.
Vanilla pancakes with warm cherry sauce
The vanilla icecream was delicious and the vanilla taste was strong with vanilla seeds in it.
The apple strudel was deliciously hot so it tasted nice with the icecream, while the pastry was nice and crispy.
For drinks, I was so lucky to try two
Apfel Strudel Drink:
(apple puree, ginger beer, cream and cinnamon)
After drinking half of it and mixing it together, it tasted like apple pie with cream and together with the fizzyness, it tasted like heaven.
It was really good that they offer NON-ALCOHOLIC beer on the menu.
Anyway, I cant wait to come back and try their other items with friends.