I have always wanted to try this place but the branch in MK is really busy and
there is not really a place where you can stop and eat in MK as well as
consuming it with lovely second hand smoke as well.
Anyway, walked past this
branch and the fried chicken "looked" quite nice behind the counter, the coating
was golden as if it was just done.
Anyway, I just ordered a
piece of fried chicken drumstick to see if their chicken was good.
I assumed they were
already done as there were lots by the counter.But they were fried again when
you ordered, so the coating was mega
hard!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried chicken leg:
I was not pleased that it
was fried again because it means that there is more oil and it smells, hence the
spices they put on it.
The coating itself was
salty enough and did not need those spices.
Anyway, the coating was really
hard so I whacked some stuff with the chicken leg and to my surprise it still
did not crack.
I started eating it and found that the bone was broken
before it was cooked, which explains why the coating was so hard to hold the
broken bone together and act like a plaster cast!!!
Anyway, the advantage of
that super hard coating was that it can be fried many times and the chicken
inside would still be juicy and soft because the oil cannot get through
it.
As for the taste, I found it too salty and the coating was crunchy, hard
and thick, and it was about 2mm thick too.
On a positive note, the chicken
was still juicy thanks to the coating!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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