They were really hygienic too because they wore gloves.
I liked the Chinese radish because it was sour but the papaya was not pickled long enough so it did not taste that sour, and they used lots of sugar in it so it tasted quite sweet as well.
There was lots of desserts to choose from, however the font was quite small and there was no English.
Ginger soup with flour balls:
I asked what the difference was the between dumplings and black pearls on the menu and they said the black pearls are actually Thai basil seeds. (item 1100 and 1098).
Anyway, the dessert was interesting, it was like having ginger flavoured pearl tea!
Ginger soup with sesame filled dumpling:
As for the dumplings, the menu claims the filling is liquid but it is not and on the receipt it does not say it is liquid.
(see menu above : item 1069)
In conclusion both desserts were nice but slightly too sweet, and I will be back for more pickled Chinese radish.