The price of this crepe is $78 per slice on its own so it is cheaper ordering the tea set.
The crepe was covered in cream which was lovely and light and it was slightly sweetened but not too sweet.
BUKO PIE (coconut pie):
On top the crepe there was a piece of water chestnut served in the Tub Tim Krob dessert.
Overall the cake was delicious, however the size was just a tad smaller than the usual ones and there was slightly less coconut meat in the middle.
Greyhound style lemon tea:
The lemon tea here is so different.
Then they poured the rest of the tea in the glass with the tea cubes and lemon juice.
Since the lemon juice is at the bottom you need to stir it well.
However comparing it to the branch in Central and Kowloon Tong it did not taste that nice because there was strong lemongrass in it.