Char siu bing:
The roast pork in the middle was really nice and the spicy radish was actually very spicy and went nicely with the pork!
The whole crepe was packed with flavours coming from the pork, radishes and the herbs.
Peking duck bing:
Tried this before on the ordinary crepe, so this time chose the purple rice crepe.
This was also nice too because of the cucumber, duck and duck sauce which taste as good as the pancakes with duck and cucumber in China town.
Apart from the visual colour difference I could not really taste the purple rice, however there is a faint purple rice smell coming from it.