When I opened the bag, the smell of dessicated coconut was really nice and coconutty just like toasted coconut.
The texture of it was soft and nothing like a nougat, after I took a bite, it turned out to be marshmallow so the Chinese labelling/description is more accurate.
The marshmallows were lovey and soft with some chew to it.
The big secret is the crispy crunch.
Most people think that the crunch comes from the peanuts which I almost did as well but it was not the peanuts.
After tasting it carefully I realized the crispy crunches were coming from pieces of toasted rice in it.
After reading the reviews, it appears the price is roughly the same as four years ago, but you get fewer pieces per bag!
I wish I tried these marshmallows a few years ago!
Although they seem expensive, the taste is amazing, and they are slightly cheaper than a macaron.