Went to Tung Yuen for Chinese food......
Just going to review what I found interesting because I can't stand Chinese food in Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spare ribs with Chan chuen fun (陳村粉):I was quite impressed with this dish because not many places serve Chan chuen fun 陳村粉 which was why it was my first time reviewing them.
There was actually more noodles than the ribs.
Basically it was a chewier and firmer type of rice sheets that were not rolled up.
It was clumped together which absorbed the delicious black bean sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn dumpling:
Not great, but not bad.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg tarts:
They were oval shaped and the thin shortbread crust was too thin and floppy that you could not really use your hands or any other utensils to hold them.
The filling was still runny as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soy bean milk with sweetcorn (low sugar):
Interesting drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Just going to review what I found interesting because I can't stand Chinese food in Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spare ribs with Chan chuen fun (陳村粉):I was quite impressed with this dish because not many places serve Chan chuen fun 陳村粉 which was why it was my first time reviewing them.
There was actually more noodles than the ribs.
Basically it was a chewier and firmer type of rice sheets that were not rolled up.
It was clumped together which absorbed the delicious black bean sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn dumpling:
Not great, but not bad.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg tarts:
They were oval shaped and the thin shortbread crust was too thin and floppy that you could not really use your hands or any other utensils to hold them.
The filling was still runny as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soy bean milk with sweetcorn (low sugar):
Interesting drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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