Since my last visit, they now have some tables and chairs outside which is lovely for dining in the cool weather.
Came back for the quiche and pates.
They only sell pates at this branch and the one at Sai Ying Pun.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Zucchini and tomato quiche with mustard:
I havent tried the tomato and potato tart yet at Vanilla but the tart there has mustard too just like this one.
The quiche had my favourite yellow zucchini in it which had a lovely sweet taste and the French mustard and tomato slices gives it a tangy kick complemented by the delicious cheesy eggy filling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Terrine de cerf:
The deer pate was really coarse and the texture and taste was like hard boiled liver.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Creme de foie de Volaille aux champignons:
The mushroom pate was much nicer and the texture was like dense foam with pieces of mushroom in it here and there.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The jars of pate were really big and cheap, definitely worth buying.
Came back for the quiche and pates.
They only sell pates at this branch and the one at Sai Ying Pun.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Zucchini and tomato quiche with mustard:
I havent tried the tomato and potato tart yet at Vanilla but the tart there has mustard too just like this one.
The quiche had my favourite yellow zucchini in it which had a lovely sweet taste and the French mustard and tomato slices gives it a tangy kick complemented by the delicious cheesy eggy filling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Terrine de cerf:
The deer pate was really coarse and the texture and taste was like hard boiled liver.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Creme de foie de Volaille aux champignons:
The mushroom pate was much nicer and the texture was like dense foam with pieces of mushroom in it here and there.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The jars of pate were really big and cheap, definitely worth buying.
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