Located in the quiet end of Jordan lies Oak Tree Ristorante.
It has fun and lively vibes for gatherings and large groups.
Here was what we tried:
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Fresh Oysters:
Scotland and Tasmanian oysters.
Both were nice and fresh, nicely opened without pieces of shell in it.
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Italian Antipasto Plate with Farmer Bread:
A nice selection of Parma ham, mozzarella di bufala, salami, artichokes, grilled vegetables in extra virgin olive oil.
Their bread was deliciously soft with lots of fragrant herbs.
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Black Truffle and Porcini Mushrooms Cream Soup:
Tasted extremely milky with lots of porcini mushrooms that had a crunch to it.
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Mushroom and Truffle Pizza:
Tomato, mozzarella cheese, mixed mushrooms & truffles.
I liked the pizza because the tomato base was really tangy.
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1/2 Lobster Tail in Wine Sauce topped with Black Truffle Shaving:
The lobster could have been meatier.
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Meat platter:
A selection of prime Rib Eye, US Pork Chop and lamb Chops.
As I was quite full I did not try it.
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Mushroom and seabass Risotto:
Italian rice slowly cooked in mushroom served with seabass.
The risotto was nice and creamy and the fish was tender.
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Gnocchi alla Romana:
This was my favourite Italian potato gnocchi.
It was soft and thickly covered in delicious tomato sauce.
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Classic Tiramisu:
Nice and creamy.
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Napoleon Cake:
Light and flakey pastry with sweet strawberries in the middle.
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Snow Ball:
After trying this, Snow ball is now my favourite alcoholic drink because it is sweet and different.
Made with advocaat which contains egg and tastes similar to eggnog.
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