Tuesday, November 05, 2013

Reasonable bakery in Sai Kung

Mushroom Bakery (Sai Kung)

Only came here because it was the last non Chinese bakery to close.

Spinach and dried tomato bread:

The bread was surprisingly nice with pieces of spinach and dried tomatoes in it.
There was so much flavour in the bun that I was not sure if it was MSG or unami from the sun dried tomatoes.
The pumpkin bread version was not so good.
The quiches were quite decent and the filling was cheesy but the pastry was rock hard and thick.
From their quiche selection I did not like the mushroom quiche because it was a mixture of Asian mushrooms but the spinach one was really good.

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