Thursday, 3 September 2015

Happy Diwali at [School Food]

Took my Indian colleague here for lunch to celebrate Diwali which happened to be the first day of School Food in Tai Koo.
There was a long queue but fortunately we only had to wait 15 minutes and food arrived reasonably fast.
I had my favourite beetroot and crab rolls which were fresh and scrumptious and my colleague had the stir fried beef noodles which he liked.
We also shared some dumplings.

Wagyu rolls exclusive at this branch:

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