Came here because I like eating in Wan Chai and quite a few of my friends said this place was good.
I liked it because they have chicken broth.
There isn't an English menu but I had the one with shredded pork which was much nicer and lean.
The egg was perfect and the egg yolk was fluid.
I didn't think I was going to like the noodles but they turned out to be nice because they were egg noodles and hung the soup nicely.