Molten cheese tart Bakery at Café by Maxim’s

Tried the cheese tart at this new place where you can either sit down or take it away.
It is best eaten straight away because the runny filling will just spill all over the place when you carry it.


One of the tarts survived and remained photogenic !!
This cheese tart recipe is a localized Hong Kong recipe because it tastes milky and not cheesy!

Hong Kong people have this perception that cheese tastes Milky!