Went to the Tong Chong Street market and tried the Philly cheese tongue which is an exclusive bun served by Bread & Beast at the market.
Samples of the food at the stall.
The Philly cheese tongue is sandwiched with ox tongue, caramelized onions, American cheese, mustard and sauerkraut.
It was really good because the sauerkraut made it really appetizing and the beef tongue was thinly sliced.
I also tried the lotus root chips which were smothered in sauce.