There are two broths which are worth trying, the chicken with sharks fin and the Chiu chow style rice broth which we tried and there is a choice of fish or crab.
After trying the fish, I felt that crab would be a better choice because there are no bones and scales that get in the way when you eat.
As well as broths, they have the much loved beef, dumplings and meat balls and other small dishes to nibble on when you are waiting for your friends.
Starters:
Beef
golden eggs with black fungus
Truffle dumplings
crab sticks
Fish maw
Squid
Lucky pouches
Crispy tofu rolls
Crisp sweet Chinese cabbages if you blanch them quickly.
Crispy fried fish skin
The inside of the restaurant looks a bit like an air raid shelter.
They also have their own home made XO Sauce.
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