This is a good place for large groups because there were ten of us so we got a long table and they serve a good variety of dishes to share.
Here was what we had.
★☆★☆★☆★☆★☆★☆★☆★☆
Mushroom soup with black truffle:
The truffle soup was blended mushrooms with aromatic truffle and it was creamy with an earthy mushroom taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Oyster chowder:
This was good because the soup was extremely rich with a strong oyster taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Passion fruit and orange tea:
The tea was refreshing on a hot day with wedges of oranges that give you more orange flavour as you drank it.
★☆★☆★☆★☆★☆★☆★☆★☆
Canadian crabmeat salad:
This was nice and light paired with juicy orange slices that made it appetizing.
★☆★☆★☆★☆★☆★☆★☆★☆
Chicken wings:
These were easy to eat single bone chicken wings.
★☆★☆★☆★☆★☆★☆★☆★☆
Clams:
The clams had a strong garlic taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Prawn balls filled with cheese:
These prawn balls had a molten cheesy centre which were a delight and they didn't really need the sauce provided.
★☆★☆★☆★☆★☆★☆★☆★☆
Sausage platter:
The platter had a good variety of sausages.
★☆★☆★☆★☆★☆★☆★☆★☆
Signature Wild rice:
The rice was fragrant with a hint of coconut and the grains of rice were soft mixed with wild rice.
★☆★☆★☆★☆★☆★☆★☆★☆
Linguine with grilled seafood:
The linguine was al-dente in a rich creamy sauce.
★☆★☆★☆★☆★☆★☆★☆★☆
Lamb:
The lamb was a bit fat for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆
Australian Tomahawk:
The tomahawk was huge and the beef was a bit tough.
★☆★☆★☆★☆★☆★☆★☆★☆
Pineapple pizza with icecream:
It was a bit weird having a cheese pizza with icecream even though it was a pineapple pizza because the cheese was savoury.
★☆★☆★☆★☆★☆★☆★☆★☆
Chocolate fondant:
The chocolate fondant was hot with molten chocolate in the middle but it was a bit rich.
★☆★☆★☆★☆★☆★☆★☆★☆
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