Monday, September 14, 2015

Grilled stingray at Katong Corner

:: Singmalay series: No 34 ::
At first I got this confused with the Katong in Wanchai, but this place has nothing to do with that branch.

Had a quick dinner and had the following:
Roti with curry sauce:

The roti could have been better because it was dense and not flaky, but the curry sauce was good and quite salty.
Tiger prawn vermicelli pot:

I expected a nice smell when the lid was taken off but there wasn't and the vermicelli was evidently too moist with a strong garlic taste.
Grilled sambal stringray:

The stingray was the best but if you like sambal sauce you will be disappointed because it was not strong enough.

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