It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.
There were three groups so each group tried different shops marked on their routes.
Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water and they are also famous for fermented prawn paste.
This was a shop on our list which I have tried before.
Prices can be pricey but the squid with wasabi was good and the clams are good if they are in season.