Thursday, March 28, 2013

Corned beef and sauerkraut in Rye bun

Corned beef and sauerkraut in Rye bun:

Got this bun because of the corned beef but when I took a look inside I realised it was American corned beef so was a bit disappointed.

However the rest of the bun tasted nice and the corned beef just tasted like meatier ham balanced out by the mustard and sauerkraut in the bun.
The cheese in the bun made it slightly heavy and the cheese overpowered the sauerkraut.
After eating the bun I felt quite thirsty.

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