I love the Indonesian sweets here and they are labelled.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pandan Katam Hitam:
It is a two coloured cake made from glutinous rice.
This cake was really nice, it was chewy, and a slightly sticky texture from using glutinous rice rather than normal flour.
The texture was very similar to a sweet malt loaf, but not so dense and chewy with gorgeous pandan and glutinous rice flavouring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kue serabi:
I thought the bun would be filled inside but it was solid and it comes with a tub of coconut sauce.
I tried it without the sauce and you can taste the pandan but the bun is not sweet.
It was slightly savoury but after you dip it in the coconut sauce it tastes nicer and the more sauce you dip, the sweeter it is.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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