The name of this bread looked interesting because it was called the BLACK PEARL.
There was no indication on whether it was sweet or savoury but by the labelling I am guessing it was sweet because it was charcoal bread filled with black glutinous rice and mochi.
It was black and round.
The filling in the charcoal bread was not that even because on the first bite it was mainly glutinous rice.
Towards the middle, there was less glutinous rice and more mochi.
The taste of this was quite nice because the bread itself was not too sweet and it was filled with chewy mochi and glutinous rice which gave it more depth.
The taste of the glutinous rice was quite strong which gives the bread most of its flavour along with its sweetness.