Friday, December 26, 2014

Seafood galore at Su Casa

This place is located on the second floor and easily missed.
When I arrived I was greeted with a nice tranquil restaurant with a seafood bar.

Although it was my first time there, I bumped into a friend that always dines there for the oysters.

We had quite a feast that night.

Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Started with oysters Oysters: Arousa (Spain), Mermaid, White pearl and the Gillardeau from France.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crabe Tourteau:
To be honest, I just enjoyed the crab roe part and the grey matter which had a rich and strong crab taste with a seawater taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scampi from South Africa:
It was visually stunning to see the whole scampi in its beautiful coral pink shells.
The scampi was sweet and springy that it did not require any seasoning.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
smoked salmon with arugula salad:
Delicious slices of smoked salmon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
seared US asparagus and bacon rolls:
Big juicy asparagus tips wrapped in smokey bacon strips.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
button mushroom stuffed with chorizo cutlet:
 Mushroom lovers delight, crispy coated mushroom stuffed with tasty pieces of chorizo in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sauteed clams with basil white wine sauce:
These sauteed fresh clams were sweet with fragrant basil which really brought out the sweetness of the clams.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sauteed mussels with white wine cream sauce:
I loved these mussels because they were fresh springy ones but I found the sauce too creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Duck Foie Gras Linguini with wild mushrooms:

This was my favourite, I loved the al-dente linguine tossed in the oil from the foie gras.
There were so many pieces of foie gras and earthy mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
oyster soup with oyster:
This was my favourite because the soup was extremely rich and it tasted of crab too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
roasted pork ribs wtih bbq sauce and french fries
Tender ribs with delicious smoky sauce.
Each rib was extremely meaty and soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked Alaska:
This was the best dessert in terms of presentation and taste because alcohol was poured on top and set alight.
It was light and airy egg white with a strong alcoholic taste with icecream in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Su Casa Chilean Oyster
2/F, No.2 Sun Wui Road Causeway Bay.
2805 7031

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