Monday, December 29, 2014

Creative salads and soups at Tallore

Every day there is always a new soup and salad which makes it really difficult to choose!

Unfortunately I missed the VEGETARIAN GREEK AVGOLEMONO soup made with leeks, carrots, fresh parsley, mint, oregano, eggs and lemon.
Mixed salad:

I ended up having a salad mixture of BABY BOK CHOY which was a mix of jicama and onion topped with sesame seeds.
The jicama (Mexican turnip) had a delicious light crunch and the other salads that I choose were refreshing and healthy especially the Quinoa.

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