I have always loved Southeast Asian food and there are so many variations.
At Sungei Wang they specialise in Malaysian dishes.
Here's what we tried
Barley and lemon drink:
This was thick with a strong lemon taste.
Grapefruit and seafood salad dressed in Iced plum juice
Bak Kut Teh
Roasted eggplant and dried fish with sambal chili sauce
This was my favourite because it came with yoghurt sauce that gave it an Indian touch to it.
I don't normally like Sambal sauce but the lemongrass was light so I found it palatable.
Thai beef short beef
Garlic and cheese scallop
Malaysian curry chicken
I really liked this curry because it was light and there were lots of earthy mushrooms in it which always go well with chicken.
Singapore pepper crab
Indonesian fried rice:
The Indonesian fried rice was served in a sizzling pot which burnt the rice on the edges giving you an interesting mix of soft rice and crispy rice.
Again, the fried rice could have been spicier.
They are currently experimenting on the dishes because people in different areas of Hong Kong have different tastebuds and requirements, but in my opinion I would like the herbs and spices to be stronger.