As it was the festive season they had the Christmas sets and New year sets.
We had some a la carte items and some Christmas items.
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[b]Salmon and avocado tartare:[/b]
To start off we had the salmon and avocado tartar which was lovely, the mix of creamy cubes of avocado and tasty salmon was just delicious.
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[b]Crispy black truffle fries with mixed melted cheese $68 :[/b]
The fries were coated in delicious truffle complemented by the cheesy melted cheese.
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[b]Broccoli bacon cheese balls $48:[/b]
These were my favourite because cheese and broccoli tastes great together and it was mixed with mashed potatoes in the middle.
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[b]Wild mushroom cream soup $38:[/b]
A creamy earthy mushroom soup.
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[b]Creamy tomato cream soup $38:[/b]
The tomato was creamy and savoury without being too sour.
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[b]Crispy foie gras, black angus beef burger with thick fig balsamic:[/b]
Beef lovers are going to love this because the beef patty had a strong beef taste with a heavy charred flavour.
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[b]Angus beef tenderloin with foie gras and gravy:[/b]
The beef was sweet and juicy with gravy pearls that were ready to burst open with gravy.
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[b]Fresh Boston lobster Risotto:[/b]
The risotto was delicious because it absorbed all the flavours and the rice was al-dente without being too chalky.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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