After seeing photos from fellow foodies, I realized it was a food truck.
The truck is brightly coloured in black and yellow which reminds me of New York and the food boxes are the same style as the US Chinese takeaway boxes with the cute handle.
The fish shaoai was really impressive because they were fried with an airfryer which makes them healthy as only a drop of oil is needed.
The Shaomai was really crispy and delicious.
After that, had the mock sharks fin soup which was really nice especially with the vinegar, white pepper and sesame oil.
The black fungus and tofu skin were really filling.
Lo Bin Tan (opposite Dolci 2/3):G/F, KIOSK S3, Festival Walk,
80 Tat Chee Avenue Kowloon Tong