Wednesday, December 03, 2014

New vegetarian dishes at Sooo Vegi!

Since my last visit, there have been new items added on the menu.
They have vegetarian sushi sets too in the fridge.
As I was really hungry I had the following.
[b]Burdock white fungus tea plant mushroom soup $20:[/b]
This is a new soup and I think it tastes nicer than the monkey head mushroom they had before because it has earthy tree mushrooms and white fungus which make the taste richer and stronger.
[b]Fried tofu skin rolls in creamy sweetcorn sauce $42:[/b]

The tofu rolls with sweetcorn was a really good vegetarian alternative because the tofu skin rolls are healthy and it goes really well with the sweetcorn sauce.
[b]Rice with fried egg and vegetarian minced meat bolognese sauce:[/b]
This has now become my favourite dish because I used to order the spaghetti bolognese and have the pasta changed to rice so this dish is the same but with an extra fried egg as well.
The best thing is the fried egg because it is cooked on a non meat pan so it does not have any weird smell or taste and the egg white is nice and crispy too on the edges.
Sooo Vegi:
Shop 3, G/F, Universal Commercial House, 4 Shell Street North Point
[b]The bill:[/b] $1xx
[b]Service:[/b] good
[b]Yummy factor:[/b] great
[b]Napkins provided:[/b] yes
[b]Glass of water provided:[/b] yes
[b]English Menu:[/b] Yes
[b]Air Conditioning:[/b] Yes

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