Tuesday, December 09, 2014

Afternoon buffet at The Market

Previously tried the buffet before and the food was amazing but booking a table is extremely difficult because this place is seriously popular!!
Now they do afternoon buffets at $298 per adult so I tried reserving a table.
Saturdays were quite full so I ended up going on a Sunday.

When I got there, I was greeted with a Cupcake tower:

There were cream puffs as well as Malaysian durian desserts.

My favourite desserts:

Finger snacks:

Chinese options including prawn toasts, roast pork puffs, spring rolls etc.

Hong Kong Style Milk Tea:

Peking Duck:

Grilled toast with Kaya:

Here is a glimpse of what I had:
Delicious peking duck.

Seafood congee with preserved egg.

Freshly made souffle delivered to your table.

Japanese seafood pancake filled with chives and seafood

Finger sandwiches

Chinese pork chop bun!!

Har gau

Roast pork puff

They also have a noodle station where you pick your noodles and toppings and have it ready at your table by giving them the table number keyring as shown below.

After all that I was full and started on desserts.

Lemon and lime sorbet

The Kaya toast was amazing, it was fluffy and crispy with a delicious kaya paste on top.

Definitely coming here again!!

The Market:
Hotel ICON
2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui

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