Friday, December 26, 2014

Quick stop for hot food at Pret A Manger

Stopped by for some hot food.

Prawn gumbo:

The prawn gumbo was a bit disappointing because it just tasted of black pepper and was lacking the spices use in gumbo.
Salmon brunch:

The Salmon brunch bun temperature was kept hot and it was impressively not soggy because there was no condensation formed when it was kept in the heated cabinet.
Unfortunately the salmon was too salty and the cheese was tasteless.

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