Friday, December 12, 2014

Leave with Joy after having desserts at Joyful

Before I went in, there were so many desserteries nearby so competition is tough.
I have already tried Next Station so went here.

The place was relaxing and comfortable.

There were stylish things here and there.

Huge mug!!

Here was what we had.
Green tea rolls:

I loved the green tea sheets which were rolled with cream and red beans inside.
The texture was like firm jelly with a fragrant green tea taste.
Uji matcha iceberg:

This was a lovely scoop of green tea icecream on a bed of red beans topped with egg white souffle on top.
I loved the souffle and icecream.
Chocolate fondue:
The chocolate fondue is probably the best dessert fondue I have had because they have paired it with the right fruits.
In Hong Kong, some places don't serve it right because they give you Asian fruits such as melon and other weird items which don't go with chocolate.

Both the strawberries and bananas were delicious dipped in hot chocolate.

The portion was really good too, there was quite a fair bit of strawberries and bananas.

Shop 2&3, G/F, Ngai Hing Mansion, 74 Hak Po Street, Mong Kok

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