Found out on their FB that they have this new dessert so went in to try it.
As well as dessert I am tempted by their Christmas and Boxing day menu because it only costs $3xx per person which is a really good deal compared to those foul tasting places charging $6XX per person just because it is Christmas.
There is Turkey on the menu and a very special turkey because it is Jerk Turkey served with roast potatoes!!!!
Anyway, the dessert I had was the Trinidadian Black Rum and Fruit cake dessert which is served with hot berry sauce and ice cream.
The fruit in it is fermented for 3 months in rum and sherry.
You can buy the cakes or you can dine there.
There are several sizes for takeaway which are nicely wrapped up:
2lb $250, 1lb $150, and 1/2lb $80.
Hot sorrel punch with lime:
It was my first time having it hot and the taste was different because it was more refreshing and the lime taste was stronger.
Trinidadian Black Rum and Fruit cake:
Normally it is served with icecream but I requested for cream because I didn't want the sweetness of the icecream to overpower anything.
Before trying the cake, I tried the hot berry sauce which I thought was hot in temperature but it was hot as in spicy hot.
It was not too fiery but it gave a nice kick to the cake while the cream toned it down.
The cake itself was firm and moist with a strong rum taste and you've just got to dine there because the cream and hot berry sauce are the best compliments.