As I don't eat Yunnan rice noodles, I used to get the two mixed up until now when I tried to add it on OpenRice.
Anyway, I never planned to try 譚仔雲南米線 or TamJai SamGor Mixian because there is always a queue, but since this place was newly opened there was no queue.
The snacks menu was simple:
However the noodles section was slightly more complicated.
Ended up ordering chicken wings and plain noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
chicken wings:
The chicken wings were really nice because they had lots of cumin sprinkled on it.
However it could have been cooked more thoroughly because it was pink inside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Plain noodles:
As usual the noodles tasted like chewy elastic plastic but they were tasty because the broth was way too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I was really surprised when I tried a bit of this. More than Sichuan that I’ve had in London, one sip of this brought a Sichuan taste to my body immediately. I definitely would love to go back to Hong Kong and try this again upon returning! I hope you can check out my post and comment: http://nyamwithny.com/tamjai-samgors-yunnan-noodles/
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