Inside the restaurant, it was like another world.
Mott 32 is actually a Chinese restaurant which is why it is funky serving turkey as a special dish for Thanksgiving and Christmas so people can break the traditional and still have Turkey while having Asian food!
The Free Range BBQ Roasted Turkey menu is available now priced at HKD1,680 to be booked in advanced.
It is served in three ways which makes it special.
The Whole BBQ Roasted Free Range Turkey, which will be carved at the tableside served with pancakes and three homemade sauces: a plum & lemon, fresh garlic and Chef Fung’s secret turkey sauce.
It is served in three ways which makes it special.
The Whole BBQ Roasted Free Range Turkey, which will be carved at the tableside served with pancakes and three homemade sauces: a plum & lemon, fresh garlic and Chef Fung’s secret turkey sauce.
The second style Turkey salad is a combination of papaya, dragon fruit, melon, scallion, red pepper, cashew nuts and a sweet peanut sauce to be mixed at the table.
The last style is Minced Turkey served with Water Chestnut, Mushroom and Bamboo shoots to be eaten on a fresh, crisp lettuce cup.
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My favourite was the Turkey served in Peking style because I love the pancakes and sauce and it gives you a new eating experience.
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The turkey salad was refreshing and it reminded me of Bang Bang chicken.
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For non red meat lovers like me, the minced turkey was ideal because Turkey tastes so much better stir fried with the finely chopped water chestnuts, mushrooms and bamboo shoots.
To finish off, we had icecream which was another mind boggling experience! SOY SAUCE icecream.
The taste was similar to salted caramel icecream!
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www.mott32.com
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