The famous roast pork at Mott 32

After trying the Turkey, I was back for the roast pork and other dishes.

Here was what I had:

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[b]Virgin On Leong Tea :[/b]

Osmanthus and oolong tea, passion fruit and guava

This was a refreshing blend of tea and passionfruit.

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[b]Kurobuta pork, crab & caviar Shanghainese soup dumplings :[/b]

Each dumpling was bursting with soup and the filling was tasty and hot with lovely caviar on top.

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[b]Kurobuta pork, soft quail egg, black truffle siu mai :[/b]

The siu mai had to be eaten quickly before the quail egg yolk got cooked.
It was delicious with creamy quail egg yolk and fragrant truffle.
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[b]Signature crispy sugar coated BBQ Spanish Terual pork bun:[/b]

The crispy buns had a delicate top with delicious sweet pork filling in the middle.
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[b]Crispy roasted pork belly :[/b]

Each piece was crispy and delicious.
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[b]Barbecue prime Iberico pork with mountain honey:[/b]

After trying it, I definitely fell in love with it because the pork was soft and the surface with a little bit crispy and charred with a divine sweet coating.
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[b]Sauteed asparagus, water chestnuts and gingko nuts:[/b]

To finish off, we had vegetables which were a crunchy mix of asparagus and waterchestnuts.
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www.mott32.com
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