Went past and saw these buns looking like Hot Cross Buns so got some to try.
Interestingly, it has a Chinese name called +bun because of the markings on top.
They also looked like a scone too.
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+ bun:
Basically it was really similar to a scone and before it was baked it had egg yolk brushed on top.
The taste and texture was the same as a scone and very crumbly.
I found it too sweet and after eating half, I did not eat the rest.
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