Usually people have congee when they are sick, but the congee here did the opposite for me.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Congee with oysters:
The congee tasted a bit strange and oily leaving me queasy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
rice rolls with dried shrimp:
They were quite nice especially with the red sauce.
The red sauce was a life saver and they use the sauce that is paired with roast suckling pig and not the usual red sauce.
The only problem was that the dried shrimp had sand on it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
rice rolls with dough sticks:
The dough sticks were too greasy and visibly the centre was really oily and yellow.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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