I never eat Chinese steamed buns because I don't like the fillings and it is frankly too sweet.
At this stall they had the usual boring lotus seed, red beans and custard, but then I saw two unusual flavours which were taro and pumpkin.
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Steamed bun with pumpkin filling:
There was not much filling inside which was good and the size was smaller than the buns sold at the stalls nearby.
The pumpkin filling was natural pumpkin meat which was not too sweet.
Although these flavours are unusual for Festive buns, you can get these flavours easily at bun specialists such as Tong Kee and Mr Bao Dim.
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