BreadTalk (Wong Tai Sin)
I was intending to get some bread to go with some pate spread but could'nt find the type I was looking for.
Saw these buns which were baked on dried leaves so decided to try it.
The menu description for it was sardines and black pepper.
The fillings in the middle were really spicy and too spicy for my liking.
I was not expecting black pepper to be that spicy so I think there was chili in it as well.
Luckily I got this at a promotional price because I did not like it.