Tuesday, July 23, 2013

Extremely spicy sardine bun @ Breadtalk

BreadTalk (Wong Tai Sin)

I was intending to get some bread to go with some pate spread but could'nt find the type I was looking for.
Saw these buns which were baked on dried leaves so decided to try it.

Sayang Sardine:
The menu description for it was sardines and black pepper.

The fillings in the middle were really spicy and too spicy for my liking.
I was not expecting black pepper to be that spicy so I think there was chili in it as well.
Luckily I got this at a promotional price because I did not like it.

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