Home-made Cuisine with Openricers & their families

To celebrate the opening of the Tai Kok Tsui branch, Home-made Cuisine has invited 40 openricers and their families to mark this event.
The theme was home style cooked food hence the reason why family members were invited.

As well as Tai Kok Tsui they have a branch in Wan Chai which is much smaller.

Earlier visit @ Home-Made Cuisine Wan Chai:
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2257187

Thanks to Mjqueen7e for bringing me along because I got to try the items I did not previously try.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Barley wheat tea:


The colour of this was interesting, it was bright yellow, but I liked the taste because it was quite wheaty and nutty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pumpkin and salted egg yolk in batter:


This was my favourite because it was not too salty, the combination of mashed up pumpkin and salted egg yolk was quite nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried fish fillets with strawberry sauce:
This was quite a fun dish but I could not really taste the strawberry in the sauce because the salad cream in the sauce was stronger.
The fish was slightly cold.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lotus root patties:





The lotus root patties here are different because it was a slice of lotus root with the patty placed on top.
Hence when you eat it, there is a good mouthfeel of lotus root.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shanghai noodles with truffle paste:


The concept was quite good but I would prefer a thinner type of noodle because these were too soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★