Brunch at the races

Had brunch at The Haymarket which brings rustic England to Sha Tin Racecourse.

There were counters for cooked to order omelettes, salad and sashimi bar.

At the far end was a patisserie bar which becomes a dessert bar at 1:30pm.

The menu that day had burger, fish, pork chops and risotto so I chose the crab and tomato risotto.

Here are photos of what I had:

The omelette was amazing, it was soft and fluffy with a fragrant egg taste and the potatoes, mushrooms and cheese made it extremely yummy.

 Had my favourite cheeses with bread.

The risotto was really creamy with a light tomato taste.

 The dessert was good but I was quite full at that time.