Wednesday, January 22, 2014

Pin noodles with beef brisket

Fish Ball Kong Chai Kee (Central)
G/F, 2 Kau U Fong, Central

Came here randomly because the restaurant I wanted to go was closed.


This place basically served noodles and there were lots of different types of noodles.
I tried the silver pin noodles because not many places serve it.

As well as noodles, the banana toast was fancy, it was toast with nine slices of bananas put unformly on the toast.
Beef brisket with silver pin noodles:

The silver pin noodles were a bit disappointing because they were hard and tasteless.

The beef fared slightly better but it took me a long time to finish the bowl of noodles because the temperature was too hot.

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