At the Canton room, they have three types of puddings for CNY.
Scallop Chinese radish pudding:
Traditional CNY pudding:
Golden water chestnut pudding:
Anyway, I tried the scallop Chinese radish pudding.
This Chinese radish cake was loaded! There were so much huge dried shrimps and chunks of preserved sausages in it.
I loved this Chinese radish cake because the radish was chunky and crisp but not raw with sweetness.