Saturday, January 03, 2015

2015 Turnip cake from Canton Room

At the Canton room, they have three types of puddings for CNY.

Scallop Chinese radish pudding:

Traditional CNY pudding:

Golden water chestnut pudding:

Anyway, I tried the scallop Chinese radish pudding.

This Chinese radish cake was loaded! There were so much huge dried shrimps and chunks of preserved sausages in it.

I loved this Chinese radish cake because the radish was chunky and crisp but not raw with sweetness.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...