Started off with my favourite young coconut which was sweet and refreshing.
Then we had the Bak Kut Teh which had two tender spare ribs in a delicious meaty broth infused with herbs.
We also had the satays which were a mix of chicken, pork and beef.
All were tender with a touch of sweetness paired with rich peanut sauce.
To finish off, I had my favourite Hainan style chicken which comes with their homemade sauce.
Personally I liked the green ginger sauce which was perfect with the chicken oil rice.
The chicken was tender and silky but it was too skinny!
Basement of City garden Hotel.
9 City Garden Road